Category Archives: Renal Cancer

A New Method to Treat Chemotherapy-Induced Neuropathic Pain

If you are cancer patients and have to receive chemotherapy agents such as taxanes (paclitaxol- Taxol and docetaxel-Taxotere), vinca alkaloids (vinorelbine-Navelbine) and platinum compounds (cisplatin, carboplatin – Paraplatin and oxaliplatin – Eloxatin), it is likely that you might experience chemotherapy … Continue reading

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Eating too Much Red Meat Can Increase Your Risk of Kidney Cancer

If you eat lots of red meat, you might have an increase risk of developing kidney cancer. A study published in the American Journal of Clinical Nutrition looked at the dietary habits (including meat consumption) of close to 500,000U.S.adults age … Continue reading

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A New Agent That Might Change the Lives of Many Cancer Patients

This is not only good news for all prostate cancer patients, but is also good news for all cancer patients. The investigational radiopharmaceutical radium-223 chloride (Alpharadin) has recently been shown to improve survival in patients with advanced prostate cancer and … Continue reading

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Barbecued Meat Increased the Risk of Kidney Cancer

We all love barbecue, but a study suggested eating too much barbecued meat might increase the risk of kidney cancer (Renal Cell Carcinoma).  Barbecue involves cooking meat at high temperatures.  However, cooking meat at high temperatures might result in the … Continue reading

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Dietary Folate Intake Decreased Risk of Cancers

Folate, also known as vitamin B9, is a water-soluble vitamin.  The name of folate is derived from the Latin word folium, which means leaf.  Folate is found naturally in green leafy vegetables, cereals, legumes and fruits, while folic acid is … Continue reading

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How to Prevent Common Cancers?

The incidence and burden of cancer is huge.  Nearly 12.7 million of people are diagnosed of cancer every day and 7.6 million die from cancer.  The global cancer epidemic is set to continue rising, with the number of worldwide cancer … Continue reading

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