Product Reviews
Categories
- Alternative Medicine
- Cancer
- Acute Promyelocytic Leukemia
- Anal Cancer
- Bladder Cancer
- Breast cancer
- Colorectal cancer
- Endometrial Cancer
- Esophageal Cancer
- Gallbladder cancer
- Gastric Cancer
- Glioblastma
- Head and Neck Cancer
- Liver Cancer
- Lung Cancer
- Lymphoma
- Melanoma
- Nasopharyngeal Cancer
- Non-Hodgkin's Disease
- Ovarian Cancer
- Pancreatic Cancer
- Prostate cancer
- Renal Cancer
- Thyroid Cancer
- Cardiovascular disease
- Central Nervous System
- Constipation
- Diabetes
- Fatty Liver
- Irritable Bowel Syndrome
- Longevity
- Motherhood
- Obesity
- Others
- Psoriasis
- Respiratory Disease
- Rheumatoid Arthritis
Archives
Tag Archives: coronary heart disease
Modest Tea and Coffee Consumption Cuts Cardiovascular Disease
The latest look at the effects of tea and coffee consumption on cardiovascular morbidity and mortality suggests that moderate intake of either beverages reduces coronary heart disease risk (CHD). The findings were reported in the June 18, 2010 issue of … Continue reading
Posted in Cardiovascular disease, Heart attack, Stroke, Tea
Tagged Cardiovascular disease, coffee, coronary heart disease, Flavonoids, Stroke, Tea
Comments Off on Modest Tea and Coffee Consumption Cuts Cardiovascular Disease
Nuts improves lipid levels
Eating any type of nuts (almonds, walnuts and pecans) may lower total- and LDL-cholesterol levels, according to the results of a study published in the May 11, 2010 issue of the Archives of Internal Medicine. In 2003, the Food and Drug … Continue reading
Posted in Cardiovascular disease, Heart attack
Tagged almonds, Cholesterol, coronary heart disease, LDL, lipid, Nuts, pecans, walnuts
Comments Off on Nuts improves lipid levels
