Tag Archives: omega-3

Dietary Pattern that Cuts the Risk of Alzheimer’s disease

According to a new study published in the April 12 issue of the Archives of Neurology, individuals who consume a diet rich in nuts, fish, poultry, vegetables, fruits, and olive oil–based salad dressings but low in high-fat dairy products, red … Continue reading

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Omega-3 PUFAs prevent arrhythmia after cardioversion

Patients who are at high risk of atrial fibrillation (AF) recurrence after electrical cardioversion are more likely to stay in sinus rhythm if they take an omega-3 polyunsaturated fatty-acid (PUFA) supplement on top of standard antiarrhythmic therapy, according to a randomized, … Continue reading

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