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Archives
Tag Archives: vitamin E
A Potential Cure for Non-alcoholic fatty liver disease?
Nonalcoholic fatty liver disease is the most common liver disease in the world. It is common in people with obesity, hyperlipidemia, and inflammation. Currently, there is no cure for it. Patients with nonalcoholic fatty liver disease might experience fatigue, pain … Continue reading
Posted in Obesity, Others
Tagged alpha lipoic acid, antioxidant, cirrhosis, Cure, end-stage liver disease, fibrate, hyperlipidemia, inflammation, Metformin, Non-alcoholic fatty liver, Obesity, steatohepatitis, steatosis, steatosis scores, vitamin E
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Multivitamin Use and Breast Cancer: Protective or Harmful?
We have previously reported the benefits of taking vitamins in reducing cardiovascular disease, cancer risk and mental diseases. Now, the result of a new study added to the glowing benefits of vitamins by suggesting its role in reducing breast cancer. … Continue reading
Vitamin E–Rich Foods Lower Long-Term Dementia Risk
Vitamin E may delay the risk of having dementia. A study published in Archives of Neurology found that participants who have higher intake of vitamin E were 25% less likely to develop dementia than those with lowest intake. In the … Continue reading
Posted in Alternative Medicine, Central Nervous System, Dementia, Vitamins
Tagged Alzheimer's disease, antioxidant, beta carotene, Dementia, Flavonoids, Vitamin C, vitamin E
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Vitamin E Beneficial to patients with Nonalcoholic Fatty Liver
A new study (PIVENS trial) indicated that patients with nonalcoholic fatty liver might benefits from natural form of vitamin E (800 IU/day), but not from pioglitazone (Actos). Nonalcoholic fatty liver or Nonalcoholic Steatohepatitis (NASH) currently affects about 4% of the American population and … Continue reading
Posted in Fatty Liver
Tagged Actos, Fatty Liver, NASH, pioglitazone, vitamin E
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Dietary Pattern that Cuts the Risk of Alzheimer’s disease
According to a new study published in the April 12 issue of the Archives of Neurology, individuals who consume a diet rich in nuts, fish, poultry, vegetables, fruits, and olive oil–based salad dressings but low in high-fat dairy products, red … Continue reading
Posted in Dementia
Tagged Alzheimer's, Diet, Folate, omega-3, Omega-6, Vitamin B12, vitamin E
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