Product Reviews
Categories
- Alternative Medicine
- Cancer
- Acute Promyelocytic Leukemia
- Anal Cancer
- Bladder Cancer
- Breast cancer
- Colorectal cancer
- Endometrial Cancer
- Esophageal Cancer
- Gallbladder cancer
- Gastric Cancer
- Glioblastma
- Head and Neck Cancer
- Liver Cancer
- Lung Cancer
- Lymphoma
- Melanoma
- Nasopharyngeal Cancer
- Non-Hodgkin's Disease
- Ovarian Cancer
- Pancreatic Cancer
- Prostate cancer
- Renal Cancer
- Thyroid Cancer
- Cardiovascular disease
- Central Nervous System
- Constipation
- Diabetes
- Fatty Liver
- Irritable Bowel Syndrome
- Longevity
- Motherhood
- Obesity
- Others
- Psoriasis
- Respiratory Disease
- Rheumatoid Arthritis
Archives
Tag Archives: Chocolate
New Evidence Suggests Chocolate Lowers Stroke Risk
Chocolate lovers have another reason to indulge. A new study shows that consuming chocolate on a regular basis may decrease stroke risk by 20%. New data reported in the Journal of the American College of Cardiology found an inverse association … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, High cholesterol, Hypertension, Stroke
Tagged antioxidant, Chocolate, dark chocolate, diastolic blood pressure, Flavonoids, hemorrhagic stroke, ischemic stroke, LDL, Stroke, systolic blood pressure
Comments Off on New Evidence Suggests Chocolate Lowers Stroke Risk
Chocolate is Good for the Heart and Brain
Good news for chocolate lovers!! A new study reported that chocolate is beneficial to the heart and the brain. The investigators performed an analysis on 7 studies to evaluate the effects of chocolate consumptions in various forms (such as chocolate … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, Heart attack, Stroke
Tagged Brain, Cardiovascular disease, Chocolate, Heart, polyphenols, Stroke
Comments Off on Chocolate is Good for the Heart and Brain
Chocolate can Prevent Heart-Failure
Although many studies have reported intake chocolate, especially flavanol-rich dark chocolate, can improve blood pressure and provide other cardiovascular benefits, a new study suggested chocolate can reduce the risk of heart failure. The results came from the Swedish Mammography Cohort, … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, Heart failure, Hypertension
Tagged blood pressure, cardiovascular benefits, Chocolate, flavanol, Heart Failure
Comments Off on Chocolate can Prevent Heart-Failure
Chocolate Consumption Lower Blood Pressure and Risk of Cardiovascular Disease
We previously have reported 2 studies that indicated chocolate could lower blood pressures and reduce risk of cardiovascular disease. Now, there is another study that supports the previous findings. The latest news came from a German study that evaluated the … Continue reading
Posted in Alternative Medicine, Cardiovascular disease, Heart attack, Hypertension, Stroke
Tagged blood pressure, Cardiovascular disease, Chocolate, Myocardial infarction, Stroke
Comments Off on Chocolate Consumption Lower Blood Pressure and Risk of Cardiovascular Disease
Chocolate lowers Blood Pressure and Cardiovascular Risk
The largest observational study indicated that individuals who ate the most chocolate – around 7.5 g per day or 1 small square of a 100-g bar– had a 39% lower risk of myocardial infarction (MI) and stroke than individuals who … Continue reading
Posted in Cardiovascular disease, Heart attack, Hypertension, Stroke
Tagged Cardiovascular disease, Chocolate, Hypertension, Myocardial infarction, Stroke
Comments Off on Chocolate lowers Blood Pressure and Cardiovascular Risk
Chocolate linked to lower stroke and stroke mortality risk
Good news for chocolate lovers: a review from researchers suggests higher chocolate consumption may be associated with a lower risk of stroke and stroke-related mortality. The researchers reviewed the results of 2 cohort studies and found that individuals who consumed … Continue reading
Posted in Cardiovascular disease, Stroke
Tagged Chocolate, Stroke
Comments Off on Chocolate linked to lower stroke and stroke mortality risk
