Tag Archives: Whole grain
Whole Grain, Bran Intake Linked to Lower Mortality in Diabetic Women
It is well known that patients with diabetes face up 2 to 3 times the risk of cardiovascular disease and premature death compared to the general population. To lower their risk of cardiovascular disease, patients are advised to exercise and … Continue reading
Posted in Cardiovascular disease, Diabetes
Tagged Bran, Cardiovascular disease, Diabetes, Mortality, Whole grain
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