Category Archives: Renal Cancer

A New Method to Treat Chemotherapy-Induced Neuropathic Pain

Posted on March 12, 2012 by wngai

If you are cancer patients and have to receive chemotherapy agents such as taxanes (paclitaxol- Taxol and docetaxel-Taxotere), vinca alkaloids (vinorelbine-Navelbine) and platinum compounds (cisplatin, carboplatin – Paraplatin and oxaliplatin – Eloxatin), it is likely that you might experience chemotherapy … Continue reading →

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Eating too Much Red Meat Can Increase Your Risk of Kidney Cancer

Posted on March 9, 2012 by wngai

If you eat lots of red meat, you might have an increase risk of developing kidney cancer. A study published in the American Journal of Clinical Nutrition looked at the dietary habits (including meat consumption) of close to 500,000U.S.adults age … Continue reading →

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A New Agent That Might Change the Lives of Many Cancer Patients

Posted on October 16, 2011 by wngai

This is not only good news for all prostate cancer patients, but is also good news for all cancer patients. The investigational radiopharmaceutical radium-223 chloride (Alpharadin) has recently been shown to improve survival in patients with advanced prostate cancer and … Continue reading →

Posted in Anal Cancer, Bladder Cancer, Breast cancer, Cancer, Colorectal cancer, Endometrial Cancer, Esophageal Cancer, Gallbladder cancer, Gastric Cancer, Head and Neck Cancer, Liver Cancer, Lung Cancer, Melanoma, Nasopharyngeal Cancer, Non Small Cell Lung Cancer, Ovarian Cancer, Pancreatic Cancer, Prostate cancer, Renal Cancer, Small Cell Lung Cancer, Thyroid Cancer | Tagged , , , , , , , , , , , , , , , , , | Comments Off on A New Agent That Might Change the Lives of Many Cancer Patients

Barbecued Meat Increased the Risk of Kidney Cancer

Posted on October 16, 2011 by wngai

We all love barbecue, but a study suggested eating too much barbecued meat might increase the risk of kidney cancer (Renal Cell Carcinoma).  Barbecue involves cooking meat at high temperatures.  However, cooking meat at high temperatures might result in the … Continue reading →

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Dietary Folate Intake Decreased Risk of Cancers

Posted on April 3, 2011 by wngai

Folate, also known as vitamin B9, is a water-soluble vitamin.  The name of folate is derived from the Latin word folium, which means leaf.  Folate is found naturally in green leafy vegetables, cereals, legumes and fruits, while folic acid is … Continue reading →

Posted in Alternative Medicine, Breast cancer, Cancer, Colorectal cancer, Endometrial Cancer, Esophageal Cancer, Gastric Cancer, Lung Cancer, Nasopharyngeal Cancer, Non Small Cell Lung Cancer, Pancreatic Cancer, Renal Cancer, Small Cell Lung Cancer, Vitamins | Tagged , , , , | Comments Off on Dietary Folate Intake Decreased Risk of Cancers

How to Prevent Common Cancers?

Posted on March 6, 2011 by wngai

The incidence and burden of cancer is huge.  Nearly 12.7 million of people are diagnosed of cancer every day and 7.6 million die from cancer.  The global cancer epidemic is set to continue rising, with the number of worldwide cancer … Continue reading →

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