Category Archives: Gastric Cancer
A New Method to Treat Chemotherapy-Induced Neuropathic Pain
If you are cancer patients and have to receive chemotherapy agents such as taxanes (paclitaxol- Taxol and docetaxel-Taxotere), vinca alkaloids (vinorelbine-Navelbine) and platinum compounds (cisplatin, carboplatin – Paraplatin and oxaliplatin – Eloxatin), it is likely that you might experience chemotherapy … Continue reading
Dietary Folate Intake Decreased Risk of Cancers
Folate, also known as vitamin B9, is a water-soluble vitamin. The name of folate is derived from the Latin word folium, which means leaf. Folate is found naturally in green leafy vegetables, cereals, legumes and fruits, while folic acid is … Continue reading
United States Was Ranked Seventh in Global Cancer Rates
According to the data published by the American Institute for Cancer Research (AICR), the United States has the seventh highest cancer rate in the world, according to new data published by the American Institute for Cancer Research (AICR). Of the … Continue reading
How to Prevent Common Cancers?
The incidence and burden of cancer is huge. Nearly 12.7 million of people are diagnosed of cancer every day and 7.6 million die from cancer. The global cancer epidemic is set to continue rising, with the number of worldwide cancer … Continue reading
Red Meat Might Increase Esophageal, Stomach Cancer Risks
Red-meat lovers may have a greater likelihood of developing esophageal squamous cell carcinoma (SCC) and gastric cardia cancer than people who limit their intake, according to a new study reported in the November issue of the American Journal of Gastroenterology. … Continue reading
A New Treatment Option for patients with Gastric Cancer
Gastric cancer is the fourth most commonly diagnosed cancer and the second most common cause of cancer-related deaths worldwide. Previous study has found that patients with operable disease have a 5-year survival rate of 36%. In patients with advanced or … Continue reading
Dietary Quercetin Cuts the Risk of Gastric Cancer
Stomach cancer is the fourth most common cancer and the second most common cause of death worldwide. Gastric cancer is eight times more common among Asian men than among North American women. Quercetin, a dietary supplement that possesses strong antioxidant … Continue reading