Tag Archives: heterocyclic amines

Barbecued Meat Increased the Risk of Kidney Cancer

Posted on October 16, 2011 by wngai

We all love barbecue, but a study suggested eating too much barbecued meat might increase the risk of kidney cancer (Renal Cell Carcinoma).  Barbecue involves cooking meat at high temperatures.  However, cooking meat at high temperatures might result in the … Continue reading →

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Red Meat Might Increase Esophageal, Stomach Cancer Risks

Posted on November 14, 2010 by wngai

Red-meat lovers may have a greater likelihood of developing esophageal squamous cell carcinoma (SCC) and gastric cardia cancer than people who limit their intake, according to a new study reported in the November issue of the American Journal of Gastroenterology. … Continue reading →

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