Tag Archives: Gastric Cancer
Red Meat Might Increase Esophageal, Stomach Cancer Risks
Red-meat lovers may have a greater likelihood of developing esophageal squamous cell carcinoma (SCC) and gastric cardia cancer than people who limit their intake, according to a new study reported in the November issue of the American Journal of Gastroenterology. … Continue reading
A New Treatment Option for patients with Gastric Cancer
Gastric cancer is the fourth most commonly diagnosed cancer and the second most common cause of cancer-related deaths worldwide. Previous study has found that patients with operable disease have a 5-year survival rate of 36%. In patients with advanced or … Continue reading
Dietary Quercetin Cuts the Risk of Gastric Cancer
Stomach cancer is the fourth most common cancer and the second most common cause of death worldwide. Gastric cancer is eight times more common among Asian men than among North American women. Quercetin, a dietary supplement that possesses strong antioxidant … Continue reading